EquiPlus Freeze 2-step with egg yolk

  • Consists of three liquid components:
    1. Part A: EquiPlus for centrifugation and predilution.
    2. Part B: EquiPlus Freeze: liquid medium. The egg yolk-glycerol
    component is added before using.
    3. Part C: Egg yolk-glycerol mixture.

SKU: 13570/0510 Category:

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